Food

Our kitchen, Gengelly’s, is run by chefs George Genn and Laurence Pengelly, formerly of Good as Gold in Brockley and is a real highlight of a visit to the Earl. With a menu focusing on proper pies, chargrilled meats and fish, weekly specials, and tasty Sunday Roasts (returning on September 8th) using fresh & sustainable organic produce, you’re sure to find something tantalising. Whether you’re after a snack with your pint or 3 courses, Gengelly’s dishes are unfussy, elegant and delicious.

Our booking system is not yet live,

please hit the ‘BOOK NOW’ button at the top of the page. For lunch or dinner bookings over 8 people, please email us at bookings@earlofderby.uk

Menus are subject to change due to seasonality and product availability.