Food
GENGELLY’s
Our kitchen, Gengelly’s, is run by chefs George Genn and Laurence Pengelly, formerly of Good as Gold in Brockley and is a real highlight of a visit to the Clock House Tavern. With a menu focusing on proper pies, chargrilled meats and fish, weekly specials, and tasty Sunday Roasts using fresh & sustainable organic produce, you’re sure to find something tantalising. Whether you’re after a snack with your pint or 3 courses, Gengelly’s dishes are unfussy, elegant and delicious.
Please hit the ‘BOOK NOW’ button at the top of the page.
Menus are subject to change due to seasonality and product availability.
